A recipe I introduce is daigakuimo. It is one of potato's dish. The Daigakuimo is a dish in which sweet potatoes are cut into pieces, fried in oil and dipped in molasses made from sugar, water, etc. It’s often categorized more as a snack than a dish. Daigakuimo means collage potato in Japanese. The name of the daigakuimo has been the subject of many theories has not been crarified. The truth is not clear, according to studdies, daigakuimo is called college students eat it and it was eaten by the college. It is said that the Chinese dish ”蜜濺紅芋" is the origin of daigakuimo. In my case, my mother cooked the daigakuimo as one of the contents of the lunchbox. I remember how happy I was when I found daigakuimo in my lunch box occasionally. These circumstances made me want to do some research on daigakuimo. You will nead: ・One pot for frying sweet potatoes. ・One bowl for mixing ingredients. ・One role of cooking paper. ・One knife for cutting the potatoes. ・Some plates for ser